The Pika brand was born from the idea of vacuum-sealing all types of preparations using its own smooth-rimmed containers.
Cookware / english version
Cookut goes ‘Merveilleuse’
After the spectacular success of its previous ranges, which surprised the market and delighted retailers, Cookut is continuing its journey in the cooking sector by introducing a range that is set to be much talked about. It is being presented to us by Loïc Debart, Cookut’s Creative Director as an exclusive preview.
Chabret is aiming for strong export growth
Better known under its Chabret brand name, Établissements Béal is aiming for strong export growth. The brand will be present at Ambiente 2025 to showcase to the global market the wooden furniture, butcher blocks, and end-grain cutting boards that have built its reputation since 1885.
At Déglon, new products fuel the brand dynamic
Déglon, the century-old brand from Thiers will be presenting a large number of new products at trade fairs, adding to its exclusive catalogue. Yet another demonstration of its capacity for innovation.
Belissam : The Art of transparency!
Attracted by the beauty of Belissam products, we took a closer look at the benefits of cooking in glass. The young French brand has some serious assets to seduce a public of epicureans looking for sustainable products for their daily lives.
Mauviel 1830
In 1830, in a Normandy village called Villedieu-les-Poêles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poêles, “the city of copper”, has an 800 year heritage of copper manufacturing.
Jean Dubost
Founded in 1920 by Monsieur Pierre Dubost and Madame Marcelle Colas Pradel, The Manufacture de Coutellerie Générale (The Manufacture of General Cutlery) opened its doors in Viscomtat, near Thiers, the capital of French cutlery.
Emile Henry, since 1850
A professional result at home, thanks to a innovative refractory ceramic. Producer of culinary ceramic for over 165 years, Emile Henry is still based in Marcigny where it all began in 1850. With a workforce of around 200, this family-owned company has become a recognized brand all over the world, exporting 80% of its production […]
Luxury by CRISTEL
CRISTEL, French manufacturer of high-end stainless steel culinary products, is a market leader in France and Japan. It is the best example of a successful com- pany whose French design is the basis of its success. It is undeni-ably one of the founding traits of the brand identity.
STAUB : a French story
Founded by Francis Staub in 1974, the STAUB adventure begins in Alsace in eastern France, an area renowned for its rich history and gastronomic tradition. Specializing in kitchen utensils in cast iron and ceramics, the French brand is nowadays a symbol of culinary excellence, authentic cuisine, revealers of flavors but also conviviality.