Founded in 1902 in Thiers by Blaise Dozorme, known as "The Wolf", the Manufacture Claude Dozorme transcends an always more audacious cutlery.
International
Emile Henry, since 1850
A professional result at home, thanks to a innovative refractory ceramic. Producer of culinary ceramic for over 165 years, Emile Henry is still based in Marcigny where it all began in 1850. With a workforce of around 200, this family-owned company has become a recognized brand all over the world, exporting 80% of its production […]
Luxury by CRISTEL
CRISTEL, French manufacturer of high-end stainless steel culinary products, is a market leader in France and Japan. It is the best example of a successful com- pany whose French design is the basis of its success. It is undeni-ably one of the founding traits of the brand identity.
STAUB : a French story
Founded by Francis Staub in 1974, the STAUB adventure begins in Alsace in eastern France, an area renowned for its rich history and gastronomic tradition. Specializing in kitchen utensils in cast iron and ceramics, the French brand is nowadays a symbol of culinary excellence, authentic cuisine, revealers of flavors but also conviviality.